Trappas Restaurant & Bar

Nestled in the heart of English Harbour on Dockyard Drive, this lively restaurant has been a cornerstone of Antigua's dining scene since opening its doors in 2001. Owned and operated by Caroline Tranter, it draws a wonderfully mixed crowd of locals, yachties, and travellers looking for consistently good food in a rustic and vibrant setting.

Cuisine and Menu

The kitchen delivers international cuisine with a Caribbean twist — a broad, appealing range that has something for every appetite. The restaurant is particularly well known for its set-price menu, which offers exceptional value and changes regularly to keep things fresh. A weekly specials menu and a dedicated kids' menu round out the offering, making Trappas equally suitable for a romantic evening, a family dinner, or a large group celebration.

Atmosphere and Service

The atmosphere is rustic, warm, and energetic. Julian, the long-serving manager who has been a cornerstone of the restaurant for nearly two decades, is often on hand — his engaging and interactive presence very much part of what makes a meal here memorable. The rest of the team matches that energy: the speed and friendliness of service is something guests consistently remark upon.

Opening Hours

The bar opens at 5:00 pm and the kitchen serves food from 5:30 pm to 10:00 pm, seven nights a week with the exception of Thursdays, when the restaurant is closed.

Location and Reservations

Trappas is located on Dockyard Drive, English Harbour — ideally placed for visitors exploring the historic harbour, the nearby marinas, and Nelson's Dockyard National Park. The restaurant is well known for being busy, particularly during the sailing season, so booking a table in advance is strongly recommended.

Reservations are advisable, particularly during peak season. Call +1 (268) 562-3534, email trappasantigua@hotmail.com, or visit trappasantigua.com to secure your table.