Dining in Antigua & Barbuda

A lively selection of sports bars and specialty restaurants on the St. John's waterfront, ideal for a tropical drink or a relaxed meal between shopping.

A charming collection of cafés, restaurants and bars nestled in shady tropical courtyards overlooking the harbour in historic St. John's.

Perched above English and Falmouth Harbours inside Antigua's National Parks, Shirley Heights Lookout serves Caribbean food and barbecue with the island's most famous panoramic view as backdrop.

Three restaurants, a Pool Grill, and the legendary Outhouse BBQ bring relaxed, authentic Caribbean flavours to this adults-only beachfront resort at Long Bay.

A legendary Antiguan dining institution beloved for fresh-baked pizzas, local specialities, and a laidback atmosphere that welcomes locals, visitors, and celebrities alike.

Perched above the sea at Cocobay Resort, Sheer Rocks offers Mediterranean tapas and tasting menus with award-winning cuisine and a breathtaking clifftop setting.

An elegant hilltop terrace restaurant at the Trade Winds Hotel, celebrated for fresh local and international cuisine with breathtaking views over Dickenson Bay.

A charming first-floor veranda restaurant in a historic West Indian wooden building, serving Caribbean seafood, Creole dishes, and an exceptional rum collection daily.

A beloved gourmet deli-café on Friars Hill Road serving daily-changing menus, Antigua's most celebrated sushi, wood-fired pizza, and housemade Italian gelato.

A French-inspired beachfront restaurant on Pigeon Point Beach, serving modern menus rooted in fresh local produce alongside bespoke cocktails and fine wines.

The Beach House bar and restaurant at Long Bay Beach offers casual dining and drinks in a beautiful east coast setting on Antigua's finest white sand.

A laid-back bar and restaurant directly on Darkwood Beach, serving refreshments and light bites just south of Jolly Harbour on Antigua's south-west coast.

A relaxed beachfront restaurant on Darkwood Beach serving daily breakfast and lunch, local Antiguan specialities, fresh seafood, and sunset cocktails.

A beloved English Harbour fixture since 2001, serving vibrant international cuisine with Caribbean flair at great value on Dockyard Drive — book ahead, it fills up fast.

A luxury resort on Antigua's south-west coast with four distinctive restaurants spanning beachside seafood, Asian fusion, authentic Italian and a sunset beach grill.

A breezy beachfront restaurant on Dickenson Bay serving fresh seafood and Caribbean tapas steps from the turquoise sea, with live music and happy hour through the week.

Three restaurants ranging from al fresco bay-view dining at the Palm to a clifftop dinner experience at The Cove and poolside tapas at Carolyn's.

A lively harbour-side cafe at Catamaran Marina serving fresh salads, sandwiches, local dishes and Sunday brunch alongside wines, cocktails and smoothies.

A romantic, airy French restaurant in Hodges Bay where classical French dishes meet Caribbean influence, served by a warm and experienced team.

Established in 2011 on Dockyard Drive, Paparazzi serves slow-risen Neapolitan-style artisanal pizzas alongside fresh ceviches, bar snacks, and cooling cocktails in historic English Harbour.

A casual alfresco restaurant on Dockyard Drive, English Harbour, celebrated for its finger-lickin' peri-peri chicken flame-grilled with authentic South African and Portuguese flair.

A world-renowned sandwich franchise with three convenient Antigua locations, serving freshly made subs, salads, wraps, and breakfast every day of the week.

An open-air restaurant on Dockyard Drive in English Harbour, serving thoughtfully prepared dishes and refined wines beneath the palms since 1985.

Two distinct dining venues on Antigua's sunset-facing west coast — a beachside casual spot and a panoramic main restaurant with international cuisine.

A waterfront Indian restaurant in English Harbour serving authentic Punjabi and Mughlai dishes cooked to order by experienced Indian chefs, with beautiful harbour views.

A warm, welcoming restaurant near Jolly Harbour serving authentic Antiguan cuisine — from grilled lobster and jerk chicken to inclusive vegan and gluten-sensitive options.

An exceptional gourmet dining experience at a celebrated Relais & Châteaux resort on Antigua's south coast, with over 400 wines and 12 champagnes on offer.

A breezy poolside restaurant in English Harbour serving fresh seafood and Caribbean dishes beside an infinity pool with spectacular views over Nelson's Dockyard.

A waterfront Italian bistro at Antigua Slipway, celebrated for its lobster linguine, ingredients shipped from Italy, and enchanting views of Nelson's Dockyard.

A gourmet French and Créole restaurant set in an illuminated tropical garden near Nelson's Dockyard, with fine wines, craft cocktails and fresh seafood.

A beach club kitchen on Galleon Beach serving tapas, sushi, pizzas and gourmet burgers in a relaxed open-air setting with daily live music.

Beachside bars and restaurants at Jolly Harbour offer the perfect setting for a relaxed meal or cold drink beside a mile-long stretch of Caribbean shoreline.

An elegant wrap-around gallery restaurant set within a restored 17th-century plantation house, serving a modern international menu with Caribbean ingredients every evening.

Award-winning Asian fusion restaurant at Sugar Ridge offering inventive sushi, bold sharing plates, and a lively cocktail bar with weekend brunch and live entertainment.

Two bar and restaurant options set within a beautifully restored 1783 Georgian building at the centre of Nelson's Dockyard, English Harbour.

A charming open-air restaurant on the waterfront of Nelson's Dockyard, serving fresh local fish and produce beneath a shaded terrace with glorious harbour views.

A hilltop coffee shop on Horsford Hill serving freshly roasted Arabica blends, teas, and sweet treats with a beautiful view over Falmouth Harbour.

An open-air candlelit restaurant perched above English Harbour, serving international cuisine with Caribbean flavours alongside cocktails at the traditional Stone Bar.

Founded by Michelin-starred chef Colin McGurran, Slates serves exquisite, locally sourced cuisine in a spacious, airy setting beside Willoughby Bay — open Tuesday to Saturday.

A colourful harbourfront restaurant at the Antigua Yacht Club, serving fresh home-cooked Caribbean and seafood dishes with a ringside view of Falmouth Harbour's superyachts.

Nestled steps from the white sands of Ffryes Beach, Wild Tamarind offers fine dining with international and Caribbean cuisine, three bars, a wine cellar, and poolside service.

A welcoming waterfront restaurant in Falmouth Harbour serving lunch and dinner alongside cocktails, the island's only draft Guinness, and regular live music nights.

A vibrant tapas bar on Antigua's north coast where Caribbean-inspired small plates meet expertly crafted cocktails in a stylish, intimate setting.

A beautifully produced culinary directory covering Antigua's best restaurants, bars, and chefs — with detailed profiles, food reviews, and original recipes.

A contemporary casual restaurant on Dockyard Drive in English Harbour, serving elevated Caribbean-inspired cuisine for brunch, lunch and dinner.

A beautifully secluded island restaurant off Antigua's east coast, serving Italian-inspired cuisine crafted from seasonal local ingredients — reached by boat only.

A laid-back waterside bar and kitchen in English Harbour, serving daily-changing menus of freshly cooked local food alongside sundowner cocktails and stunning sunset views.

A cosy café and coffee shop within a gourmet emporium, offering breakfast, deli bites, and light meals at two picturesque Antigua locations.

A lively two-storey waterfront venue in Jolly Harbour Marina, offering pub classics downstairs and a breezy coastal kitchen upstairs with bold, creative plates.

A stylish waterside restaurant in English Harbour serving an eclectic fusion of Asian, Mediterranean and Middle Eastern cuisine alongside a dedicated sushi bar.

A contemporary wood-fire grill in St. John's serving flame-kissed steaks, fresh seafood, and handcrafted cocktails with a farm-to-fork philosophy.

Cecilia's bar and restaurant sits right on the reef-protected sands of Dutchman's Bay, offering casual food and drinks where Antigua's windsurfing scene comes alive.

A boutique bakery in Carlisle Estate crafting exquisite French pastries from the finest local ingredients, led by a Le Cordon Bleu-trained pastry chef.

A charming French café on the dinghy dock at English Harbour's Antigua Yacht Club Marina, serving fresh pastries, baguettes and traditional French dishes all day.

Casual harbour-edge dining with fresh seafood, comfort classics and happy-hour prices at Antigua Superyacht Marina in English Harbour.

Directly on the beach within The Inn at English Harbour, The Reef serves casual Caribbean and international breakfasts and lunches with yachts drifting past in the harbour.