The Flaky Crust

Tucked into Carlisle Estate in the parish of St. George's, this charming boutique bakery brings a refined French pastry tradition to the heart of Antigua. Every item that leaves the kitchen is crafted with a genuine dedication to quality — drawing on the finest local ingredients and a classical culinary technique that sets it apart from anything else on the island.

The Kitchen and the Chef

Behind the counter is founder and head pastry chef Jahkaydah Isaac, whose credentials are as impressive as her creations. A holder of the Diplôme de Cuisine & Culinary Management from the prestigious Le Cordon Bleu, Jahkaydah has refined her skills in some of the world's most demanding kitchens — including the five-star Grosvenor House in Dubai and fine-dining establishments in London. That international experience is brought to bear on every pastry, tart and baked creation that comes out of The Flaky Crust's kitchen.

What to Expect

The menu centres on beautifully executed French pastries made with locally sourced ingredients — a combination that reflects both classical training and a genuine connection to Antigua's culinary landscape. Whether you are looking for something sweet to mark a special occasion or simply want to indulge in an exceptional treat, the bakery's offering is designed to leave a lasting impression.

Occasions and Orders

The Flaky Crust is ideally suited to celebrations, gifts, and everyday indulgences alike. Custom and special-event orders are warmly welcomed, and the team is happy to discuss requirements for weddings, parties, and other memorable occasions.

Contact us today for current availability and to place your order — reach the bakery by phone at +1 (268) 727-1308 or by email at Theflakycrust268@gmail.com.