Slates Restaurant & Bar

Beside the calm waters of Willoughby Bay on Antigua's south-eastern coast, Slates Restaurant & Bar offers a dining experience that is equal parts world-class and wonderfully relaxed. The restaurant is the culinary venture of Colin McGurran — the chef behind Michelin-starred Winteringham Fields in the UK — who, after five years of island life, channelled his passion for exceptional food into this intimate, warmly inviting space co-founded with his partner Bex.

Cuisine and Kitchen Philosophy

The kitchen draws on Michelin-starred technique without sacrificing the laid-back spirit of island living. Menus are built around locally sourced ingredients wherever possible, with a commitment to flavour and presentation that makes every plate memorable. Guests can choose from the main dinner menu, a dedicated desserts selection, a brunch menu, and a thoughtfully composed cocktail and wine list — offering something genuinely satisfying whatever the occasion.

Atmosphere and Setting

The dining room is spacious and airy, with a relaxed, welcoming atmosphere that encourages lingering. Whether the visit calls for a romantic dinner for two, a family gathering, a casual lunch with friends, or simply a cold drink at the bar with light bites, the setting beside Willoughby Bay lends every meal a picturesque, unhurried quality. The views across the bay add a beautiful natural backdrop to the experience.

Hours and Reservations

Slates is open Tuesday to Saturday from 12:00 pm to 9:30 pm. The restaurant is located at Potworks Dam Drive, Willoughby, Antigua. Reservations are recommended, particularly during peak season, and can be made through the website at slatesantigua.com or by contacting the team directly by phone at +1 (268) 721-4886 or email at info@slatesantigua.com.

Reservations are advisable, particularly during peak season.