Rokuni

Nestled within Sugar Ridge in St Mary's on Antigua's west coast, this contemporary dining destination brings an elevated Asian-inspired experience to the island. Part of the award-winning Rocks Group — the team behind Sheer Rocks, Catherine's Café, and Roquita — the restaurant occupies a beautifully designed space by Belgium's renowned Sempre studio, where organic interiors and refined craftsmanship set a sophisticated yet welcoming tone.

The Menu

The kitchen has curated a thrilling menu built around sharing, sustainability, and artful flavour. Dishes draw on Eastern culinary traditions while weaving in Caribbean influences, ranging from inventive sushi preparations to bold, generously portioned sharing plates. Every ingredient is sustainably sourced, and the result is a menu that rewards curiosity — whether guests are exploring for the first time or returning for a favourite combination. Dining here can be as relaxed as a casual lounge bite or as considered as a curated tasting experience across the table.

Bar and Cocktails

An independent bar sits at the heart of the space, offering a dynamic cocktail programme that complements the food beautifully. The lounge area — complete with a grand piano — provides a wonderfully atmospheric setting for pre-dinner drinks or a longer evening in comfortable surroundings.

Private Dining and Special Features

The venue includes two private dining rooms, ideal for intimate celebrations or corporate events, as well as an interactive sushi bar where guests can watch skilled preparation up close. Weekend brunches and live entertainment add further variety to the calendar throughout the season.

When to Visit

Rokuni serves lunch and dinner daily, with weekend brunch service also available. Given the restaurant's popularity and the intimacy of its private dining spaces, reservations are strongly advisable.

Bookings can be made by phone at 463-6161 or 464-5283 (WhatsApp), or by email at reservations@rokuni-antigua.com.