Flatties Flame Grill

Located in the heart of English Harbour on Dockyard Drive, this popular outdoor dining spot brings a distinctly South African and Portuguese character to Antigua's alfresco restaurant scene. The kitchen has built its reputation above all on Portuguese peri-peri chicken — marinated generously before being cooked over a flame grill to produce that signature combination of smoky depth, aromatic spice, and a lingering heat that keeps guests coming back.

The menu

Peri-peri chicken sits at the centre of the menu, available in varying degrees of heat to suit all palates — from a full, fiery blow to calmer, milder preparations for those who prefer a gentler experience. Alongside the chicken, the kitchen serves a wide selection of seafood and meat dishes, with starters, main courses, sauces, and desserts all featured. The full menu can be explored via the restaurant's website.

Atmosphere and setting

Dining at Flatties is an unhurried, outdoor affair. The popular alfresco seating area captures the relaxed energy of English Harbour beautifully — an ideal spot to pair a succulent plate of flame-grilled food with an ice-cold beer as the evening settles in around the waterfront. The authentic South African flair combined with a touch of Portuguese influence creates a diverse and characterful dining experience that has brought a wonderful new dimension to the harbour's food scene.

Getting in touch

Flatties Flame Grill can be reached by phone on +1 (268) 788-6896 or by email at flattiesflamegrill@gmail.com. The restaurant is situated on Dockyard Drive, English Harbour, and online booking is available via the website.

Reservations are advisable, particularly during peak season.