Fat Urchin

Perched right on the water at Jolly Harbour Marina, this two-storey seaside venue brings a fresh and playful energy to Antigua's dining scene — one destination with two distinct experiences under the same roof. Whether you're arriving by boat, coming off the beach, or simply looking for a welcoming spot to settle in, the atmosphere here is warm, lively, and made for good times.

The Public House

Downstairs, the Public House is relaxed and full of character — the kind of place where you can show up sandy and stay far longer than planned. Cold pints, proper pub favourites, sports on the screens, and a convivial crowd of locals, boaters, and visitors make this a genuine neighbourhood gathering spot. Trivia nights and casual catch-ups after a day on the water are all part of the regular rhythm.

The Coastal Kitchen

Upstairs, the Coastal Kitchen offers a slightly more elevated dining experience, inspired by the sea and the shoreline. The menu celebrates generous comfort food with a cheeky twist — bright flavours, bold dishes, and reimagined classics served in a breezy waterfront setting. Long lunches that roll effortlessly into sunset are very much encouraged.

The team behind the kitchen

Fat Urchin is the latest venture from Rocks Group, the team responsible for Sheer Rocks, Catherine's Café, Rokuni, and Roca. The same commitment to quality ingredients and attentive service runs through everything here, balanced by a carefree spirit that never takes itself too seriously.

Getting in touch

The restaurant is ideally located at Jolly Harbour Marina on Antigua's west coast. Reservations can be made by phone at 463-6161, via WhatsApp on 464-5283, or by email at reservations@faturchin.com. Bookings are advisable, particularly during peak season.