Curtain Bluff

Perched on a rocky promontory on Antigua's southern tip, this award-winning Relais & Châteaux resort has built a well-deserved reputation for outstanding gourmet cuisine — a centrepiece of the exclusive-inclusive experience for which it is so widely admired. All meals and bar drinks are included in the room rate, allowing guests to enjoy the full breadth of the resort's culinary offering without reservation.

Cuisine and Kitchen

The kitchen at Curtain Bluff produces gourmet dishes that reflect the warmth and variety of the Caribbean, served in an elegant setting that befits the resort's long-standing reputation for quality. Child-friendly menus ensure that even the youngest guests are well catered for, while the broader menu satisfies those seeking a more refined and adventurous dining experience.

The Wine Cellar

Perhaps the most celebrated element of dining at Curtain Bluff is the resort's renowned wine cellar — truly spectacular in scope, with over 400 wines and no fewer than 12 different champagnes available to guests. It is a collection that would be remarkable in any fine-dining context, and its presence here, included within the resort's all-inclusive rate, sets Curtain Bluff apart from any other dining destination on the island.

Atmosphere and Setting

Dining at Curtain Bluff is inseparable from its surroundings. The resort's unique position on a bluff flanked on both sides by clear, azure Caribbean waters creates a breathtaking backdrop for every meal. The dedicated staff — praised consistently for their warmth and attentiveness — and a hands-on management team contribute to an atmosphere that feels personal, gracious, and unhurried.

Reservations

Dining at Curtain Bluff is available to resort guests as part of the exclusive-inclusive rate. For enquiries, contact the resort directly by phone at +1 (268) 462-8400 or by email at curtainbluff@curtainbluff.com. Reservations are advisable, particularly during peak season.