Charr'd Wood Fire Grill

Situated at Town Park Plaza on Epicurean Drive in St. John's, this vibrant open-kitchen restaurant brings the primal pleasure of live-fire cooking to a warm, contemporary setting. Drawing on smoky Mediterranean fusion influences, the kitchen celebrates premium cuts, seasonal produce, and bold global flavours — all unified by the elemental character of wood fire.

The Menu

The menu is built around the char — that precise, delicate balance between sear and tenderness that only an open flame can produce. Expect flame-kissed steaks prepared from premium cuts, wood-fired seafood including grilled lobster, and charred vegetables that draw out their natural sweetness through smoke. Every dish is crafted with farm-to-fork ingredients, honouring the provenance of what arrives on the plate. A dedicated selection of creative sides and shared plates makes the menu equally suited to long, leisurely evenings and shorter midday visits.

The Bar

The bar programme mirrors the kitchen's philosophy. Handcrafted cocktails incorporate smoked ingredients and fire-forward flavour profiles, while a curated wine list is chosen to complement the richness of the grill. Whether arriving for a full dinner or a cocktail before an evening out, the bar offers a refined and inviting space.

Atmosphere and Kitchen

Inside, warm wood hues create an atmosphere that is both vibrant and intimate. The open kitchen is a centrepiece of the dining room, inviting guests to watch the chefs at work over live flame — an experience that is as much theatre as it is meal. Service is attentive without intrusion, passionate without pretension, and the overall atmosphere strikes a pleasing balance between sophisticated and relaxed.

Reservations

Reservations can be made online via the restaurant's website at charrdantigua.com, where current menus and opening hours are also published. The restaurant can also be reached by phone at +1 (268) 480-FIRE or by email at reservations@charrdantigua.com.

Reservations are advisable, particularly during peak season.